Delicious meals made with love and fresh ingredients.
Delicious meals made with love and fresh ingredients.
Ordering coming soon
At Daughter of Zion Kitchen, we celebrate the rich flavors of our heritage. Our culinary journey is a blend of traditional recipes and modern techniques, ensuring every dish tells a story.
Something exciting about Daughters of Zion Kitchen is how it brings the authentic taste of Liberia right to your table—whether you’re ordering a weekday special like Egusi Soup with Fufu, indulging in weekend favorites like Achike or Dry Rice, or enjoying delicious appetizers like Suya, Pepper Kala, and Meat Pie.
slow-cooked in rich palm oil with savory spices, onions, and your choice of protein such as chicken, beef, or fish.
A beloved West African delicacy made from finely chopped cassava leaves slow-cooked in rich palm oil with savory spices, onions, and your choice of protein such as chicken, beef, or fish.
Palava Sauce
A rich and savory Liberian dish made with jute leaves (or spinach as an alternative), slow-cooked with seasoned meats, smoked fish, and traditional spices.
A rich and creamy West African delicacy made with ground peanuts, slow-cooked with tender cuts of meat, savory spices, and aromatic herbs
A beloved Liberian classic made from finely shredded potato leaves, simmered in rich, flavorful red palm oil with savory spices, onions, and pepper
A beloved West African classic, Jollof Rice is a vibrant and flavorful dish made with long-grain rice simmered in a rich tomato sauce blended with onions, bell peppers, and traditional spices. Often served with fried plantains, grilled chicken, or fish, this one-pot meal is known for its deep red color and smoky, savory taste.
Dry Rice is cooked with flavorful seasonings, herbs, and a touch of oil—without a stew base—giving it its signature taste and name. Served with crispy fried plantains and your choice of fried chicken or fish, this dish brings a delicious balance of savory, slightly spicy, and perfectly seasoned flavors that make it a weekend favorite.
A rich and savory Liberian delicacy made from fresh palm fruit extract, slow-cooked with your choice of meat or fish, and infused with traditional West African spices.
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GB Soup
A rich and hearty Liberian delicacy made with finely pounded cassava dough (known as “GB”) served in a flavorful, spicy soup. The soup is typically prepared with assorted meats, smoked fish, and bold African seasonings. It’s thick, satisfying, and deeply rooted in traditional Liberian cuisine—perfect for those craving a true taste of home
Attieke – A traditional Ivorian dish made from fermented cassava, similar in texture to couscous. Light, fluffy, and slightly tangy, it’s typically served with grilled or fried fish or chicken, spicy pepper sauce, and fresh vegetables for a vibrant, flavorful meal.
Egusi Soup
A rich and hearty West African delicacy made with ground melon seeds, simmered in a savory blend of spices, vegetables, and your choice of meat or fish. This flavorful soup is thick, nutty, and comforting—perfectly paired with fufu for a satisfying, authentic taste of Liberia.
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Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Mon | 10:00 am – 06:30 pm | |
Tue | 02:30 pm – 08:00 pm | |
Wed | 02:30 pm – 08:00 pm | |
Thu | 10:00 am – 06:30 pm | |
Fri | 10:00 am – 06:30 pm | |
Sat | 10:00 am – 07:30 pm | |
Sun | Closed |
We will be closed on Thanksgiving Day.
Please place your orders ahead of time for the holiday week.
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Daughter of Zion Kitchen
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